If you love making homemade ice cream, you’ve got to try the Cuisinart ICE 50BC Supreme Ice Cream Making. When using this quality machine, you’ll find that making ice cream is easier than you could ever imagine. You won’t need ice and rock salt, thanks to this new generation of ice cream maker design. In fact, pre-freezing the base of the unit isn’t even required with this advanced model.

Whether you’re planning a cookout, a family reunion or just want to enjoy some ice cream with your family, you’ll find it’s incredibly easy to make ice cream desserts. Using the Cuisinart ICE 50BC Supreme Ice Cream Maker, you’ll be able to prepare your ice cream bases the night before. Then, when you’re ready to make some ice cream, you can simply create several flavors of delicious ice cream in an incredibly short amount of time.

Cuisinart ICE 50BC Supreme Ice Cream Maker

Sleek Design

This quality ice cream maker is designed with a 1-1/2 quart capacity and measures 16″ by 10.13″ by 10″. In the bottom of the stainless steel housing, you’ll find a quality commercial-style compressor. It’s this compressor that eliminates the need to pre-freeze the base.

The top of the unit is crafted from transparent plastic. You can open the top of the unit once your ice cream has achieved the proper texture, so that you can add chocolate chips, nuts, toffee chunks, or any other flavoring you like.

There’s no need to worry about burning out the motor, even if you let the machine continue running after the ice cream freezes hard enough to stop the arm from churning. In fact, you can even run to the store or visit with your friends while waiting for the ice cream to firm up, since the unit includes a handy automatic 60-minute timer.

Just as is the case with other ice cream makers, once the ice cream has become sufficiently hard, the arm will cease its agitation motion. In fact, the arm will stop agitating even if the ice cream has not churned a full 60 minutes. However, unlike other ice cream makers, the compressor will stay cool and undamaged, even while the machine continues to run.

Versatility

If you’re tired of only being able to make one ice cream batch per event, you’ll love the Cuisinart ICE 50BC Supreme Ice Cream Maker. Since you don’t need to pre-freeze the base, you can continue making more ice cream batches one right after the other. Although each batch will require between 45 and 60 minutes, there’s actually very little work that you need to do. Once you’ve completed a batch, simply transfer the freshly churned ice cream to a container, place in the freezer, and start your next batch. The high quality compressor will keep the ice cream maker cool and churning out delicious ice cream.

However, you’re not just limited to making ice cream with this versatile product. You can also make fruity sorbets, frozen yogurt, or delicious iced drinks. For your convenience, there is a recipe book included with the unit, so you won’t run out of delicious ideas to try. Or, simply use the Cuisinart ICE 50 BC Supreme Ice Cream Maker to whip up your own favorite recipes.

Simple Cleaning and Storage

Cleaning up the unit is easy. You can wash the lid, mixing bowl and paddle in soapy warm water, while wiping down the outside housing with a soft damp cloth. Once the unit is clean, dry it and stack together to store. However, keep in mind that the ice cream maker components should not be cleaned in the dishwasher.

Dependability

With a name like Cuisinart, you know you can trust the quality of this unit. Cuisinart has been respected for its kitchen products for over 25 years. It comes with a limited three year warranty, plus you can be sure that Cuisinart will stand behind it’s products.

Pros

• No pre-freezing needed
• Easy ice cream preparation
• Make as many batches as desired – can be used continually
• Doesn’t need messy ice and salt
• Produces a quality commercial-grade ice cream product

Cons

• Machine can be noisy, especially as the ice cream hardens
• An hour is usually required to make an ice cream batch
• Once the ice cream has been made, it must be hardened in the freezer for an hour or two
• The mixing arm of the machine is made of plastic

 What Customers are Saying

Customers are enthusiastic about the fact that the Cuisinart ICE 50BC Supreme Ice Cream Maker base doesn’t need to be pre-frozen. They also love the fact that the unit can make delicious ice cream without the fuss and mess of salt and ice cream.

Although some customers are disappointed that the freshly made ice cream has to be hardened in the freezer before eating, others recognize that this hardening step is a natural part of the ice cream making process.

Customers also enjoy the fact that the machine can make ice cream continuously, batch after batch. This is a huge advantage for those times when you want to make a lot of ice cream.

Some customers feel that the plastic used to make the mixing arm isn’t very durable. However, even if the arm were to break, there are inexpensive replacement parts available.

The ice cream maker does tend to make a lot of noise, particularly when the ice cream starts to firm up. However, most people who have used the machine feel that the quality ice cream produced is well worth the noise.

The Cuisinart ICE 50BC Supreme Ice Cream Maker is more affordable than many of the other commercial-style ice cream machines on the market. It is listed at $399, but you can easily find it for as little as $259 through Amazon.com.

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