Why do you need the best stainless steel cookware set ?
If you are into cooking you already know the importance of good quality cookware. Once you have the right cookware in your armory half the battle of whipping up your favorite dishes is over. With advancement in technology stainless steel cookware has gained popularity and has gained the top spot for the ‘must have’ kitchen gadget. The best of chef’s endorse the use of stainless steel cookware to be one of the best choices for the modern kitchen. Advantages of Stainless Steel cookware lies in the fact that they look good but at the same time they are super easy to clean and they last long. Stainless steel cookware is best for any kind of frying, browning and roasting foods.
For food that tastes good and looks good, you should use only the best stainless steel cookware. The quality of stainless steel pots and pans differ widely, from cheaply constructed cookware to top-of-the-line All-Clad cookware. An expensive All-Clad cookware set may not be for everybody, but you can still find affordable pots and pans that will work just as well.
While stainless steel has wonderful qualities that make it ideal for cooking, it is a poor conductor of heat. To overcome this shortcoming, an aluminum or copper core is placed on the bottom of the pan to help distribute heat evenly. Both metals provide even distribution of heat, but aluminum retains heat much better than copper does.
Top brands use 3-ply or 5-ply stainless steel pots and pans with both aluminum and copper cores sandwiched between layers of stainless steel. If this cookware is outside of your budget, you can look for quality stainless steel pots and pans with an aluminum or copper plate at the bottom. The plate should extend over the entire bottom of the pan and should be solid and heavy. Cheaper cookware sets have small plates only in the middle of the pan and do not work very well.
Stainless steel pans are made from an alloy of iron with chromium and nickel. The heaviest and most durable pans are made of 18/10 stainless steel. This contains 18% chromium and 10% nickel. Pots and pans made of 18/8 stainless steel also work well. Stainless steel cookware labeled as 18/0 contains 18% chromium and 0% nickel. These are usually very thin and their use is limited to steamers and pasta cookers.
Before purchasing cookware, test the handles of the stainless steel pots and pans. Handles should be solid and attached securely to the body of the cookware. They should also be heat resistant or stay cool to protect you from burns or injury.
The fact that stainless steel is scratch-resistant and non-porous gives you the flexibility to use any kind of utensil on the pans without worrying that the surface will flake or crack. You’ll always get the natural taste of the food you are cooking. With the best stainless steel cookware, it has never been easier to serve an appetizing meal.